Comprising of award-winning hotels and restaurants, The First Collection is an innovative lifestyle brand offering exciting hospitality services and unforgettable dining experiences.
portfolio of five operational hotels are renowned for their world-class service and cutting-edge amenities designed to ease guests into their stay. The First Collection at JVC opened in September 2021 and is the first branded and managed hotel under the group. , offers comfortable studios and one-bedroom apartments in the heart of the city, and is owned and managed by The First Collection. Bringing to the market a range of franchised properties, the group also manages and , which are franchises of the Wyndham Group. While Citadines Metro Central Dubai, offers hotel apartments in a prime location and is a franchise of The Ascott Limited.
The First Collection\xe2\x80\x99s restaurants offer exceptional and original dining experiences that focus on creating unique lifestyle-driven dining concepts with a strong emphasis on quality and affordability. The rapidly growing portfolio of restaurants, cafes and bars features a dynamic mix of homegrown brands and recognised International franchises, including MasterChef, the TV Experience \xe2\x80\x93 the world\xe2\x80\x99s first restaurant based on the global TV phenomenon. With an emphasis on social dining, this exciting restaurant portfolio is helping establish the collection of upscale and upper midscale hotels among Dubai\xe2\x80\x99s hottest gastronomic and lifestyle destinations.
With ambitious growth plans in the years ahead , The First Collection will be opening numerous upper scale hotels and a series of dining concepts throughout Dubai.
General
Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor
Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment
Uses cleaning materials and chemicals in a proper and economical manner
Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved
Attends training sessions and / or departmental meetings if and when assigned
Performs any other appropriate task if and when given to by his superiors
Dishwashing
Cleans, washes and dries all items processed through the dishwashing area, using the machinery, equipment and products provided
Returns cleaned items to respective areas
Ensures proper handling of all items, machinery and equipment
Cleaning Kitchen Fixtures and Equipment
Cleans kitchen including floors and halls as directed
Cleans refrigerators, cupboards, hot plates and other fixtures as directed
Cleans stoves, Bain Marie, storage racks and other equipment after each service
Refuse Disposal
Sorts refuse / pigswill into appropriate bins
Takes refuse bins to refuse area for disposal/collection
Cleans refuse bins in refuse area before returning them to the kitchen