Job Description

Job Details
Consistent product quality is always to ensure customer satisfaction.
Product preparation and projection meeting the level of business and accurately maintaining the product control sheet to minimize wastage.
Ensures product rotation (FIFO system in place) and maintains stock level system through accurate ordering system.
Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
Provides supervision for employees to ensure that CER and FSCC standards are maintained throughout the shift.
Ensures statutory and company health, safety and food hygiene regulations are followed during the shift and corrective action taken as required.
Successfully resolves product quality complaints and queries correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.
Ensures that company safety and security procedures are followed in order to ensure the safety and security of people, premises, stocks and equipment.
Recognizes routine problems and reacts appropriately to resolve them.
Company Description
Sharing a culinary journey, one restaurant at a timeThe AWJ Tradition of ServiceTwo decades of excellence is a hallmark of AWJ.A benchmark for the Group, inspired by the top management who boast an experience of over twenty years in the Middle Eastern Food & Beverage industry managing restaurants, balancing flavors and preparing quality, authentic food.Serving flavors from around the world with a dash of Levant spices, AWJ creates a range of home-favorite restaurants that still hold a flair for global tastes.

Skills Required