Wash, peel, and chop fruits/vegetables; assist cooks with basic prep tasks like mixing or portioning.
Cleaning & Sanitation:
Wash dishes, utensils, pots, and equipment; sanitize workstations, floors, and surfaces; take out trash; clean kitchen areas.
Stocking & Storage:
Receive and store food deliveries; organize and restock ingredients and supplies; monitor inventory.
Kitchen Support:Set tables, bus tables, pack takeout orders, and perform other duties as assigned by the chef or manager.
Essential Skills & Requirements
Food Safety Knowledge:
Understanding and following health, hygiene, and sanitation guidelines.
Physical Stamina:
Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
Teamwork & Communication:
Work effectively with kitchen staff and follow instructions accurately.
Organization:
Keep work areas clean, organized, and stocked.
Job Types: Full-time, Permanent
Pay: From KD300.000 per month
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