Assists in the daily operations of a kitchen, supporting chefs and other kitchen staff with food preparation, cleaning, and maintaining kitchen equipment. Key Responsibility: Assist in preparing ingredients for cooking, such as washing, peeling, chopping, and measuring. Help with basic cooking tasks, such as boiling, frying, and baking. Maintain a clean and organized workspace Organizing and storing ingredients and supplies as they arrive. Clean and sanitize kitchen surfaces, equipment, and utensils Ensure that the dishwashing area is kept clean and organized Support chefs and cooks during meal preparation and service Follow instructions from kitchen staff Adhere to all food safety and sanitation standards Please send your resume/CV
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