to join our team. The ideal candidate will support our cook in preparing and maintaining a clean and efficient kitchen, with a strong interest and the ability to assist in basic food preparation.
Qualifications:
Minimum 2-3 years of experience in a professional kitchen or food service environment.
Strong awareness of food hygiene and safety standards.
Willingness to work in a fast-paced, team-oriented environment.
Must be flexible with working hours, including weekends and holidays.
Able to follow instructions from senior kitchen staff and maintain kitchen cleanliness.
Responsibilities:
Assist cooks in preparing ingredients for daily meals, including vegetables, meats, and sauces.
Maintain cleanliness of kitchen areas, including floors, counters, and equipment.
Wash utensils, dishes, and cookware.
Ensure food items are stored properly and labeled according to safety standards.
Support in receiving and organizing stock deliveries.
Assist during busy hours in food packing and plating under supervision.
Job Type: Full-time
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