: Assist in preparing ingredients for dishes, including washing, peeling, and chopping vegetables, and measuring ingredients accurately.
Cooking Assistance
: Support the Chef de Partie and Sous Chef in cooking and preparing menu items, ensuring that all dishes are prepared to the highest standards.
Kitchen Maintenance
: Maintain a clean and organized kitchen environment, including proper storage and handling of food products, and ensuring all kitchen equipment is clean and functional.
Food Safety Compliance
: Adhere to food hygiene policies and safety regulations, ensuring that all food items are stored properly to prevent spoilage and contamination.
Inventory Management
: Help with receiving deliveries, checking the quality of ingredients, and managing stock levels to ensure the kitchen is well supplied.
Team Collaboration
: Communicate effectively with other kitchen staff, assisting during busy periods and ensuring smooth kitchen operations.
Job Type: Full-time
Pay: Up to QAR1,400.00 per month
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