Job Description

1. Food Preparation

Wash, peel, chop, and cut fruits, vegetables, and other ingredients. Assist cooks and chefs in preparing basic dishes, sauces, and garnishes. Portion and weigh ingredients as directed by the cook or chef. Prepare simple dishes such as salads, sandwiches, or desserts. Maintain knowledge of basic food safety and hygiene practices.

2. Cleaning and Sanitizing

Wash dishes, pots, pans, utensils, and kitchen equipment. Clean kitchen surfaces, counters, floors, and storage areas. Sanitize food preparation areas to meet health and safety standards. Dispose of waste and recyclables properly. Assist with cleaning walk-in coolers, freezers, and storage areas.

3. Stocking and Inventory

Unpack and store food supplies and ingredients. Rotate stock and ensure proper labeling (FIFO - First In, First Out). Monitor inventory levels and report shortages to supervisors. Refill ingredients, condiments, and kitchen supplies as needed.

4. Equipment Handling

Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.). Ensure all kitchen tools and equipment are cleaned and stored properly. Report any damaged or malfunctioning equipment to the kitchen supervisor.

5. Team Support

Assist chefs, cooks, and other kitchen staff during busy service times. Deliver prepared dishes to serving areas when required. Follow instructions quickly and efficiently to support smooth kitchen operations. Maintain a positive, cooperative attitude with the team.
Job Type: Full-time

Pay: From QAR1,500.00 per month