Basic knowledge of food preparation and kitchen hygiene.
Ability to follow instructions and assist kitchen staff.
Maintain cleanliness and organization at all times.
Physical stamina to work long hours in a fast-paced environment.
Teamwork, positive attitude, and willingness to learn.
Responsibilities:
Help prepare ingredients and clean kitchen tools.
Support chefs during busy service hours.
Keep work areas sanitized and well-organized.
Dispose of waste safely and follow hygiene standards.
Common Requirements:
Passion for cooking and quality service.
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
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