Assist chefs and cooks with basic food preparation (washing, peeling, cutting vegetables, etc.).
Ensure kitchen and work areas are kept clean, hygienic, and organized.
Wash, clean, and properly store kitchen utensils, tools, and equipment.
Handle deliveries by unloading, checking, and storing ingredients and supplies.
Dispose of waste properly and maintain cleanliness of waste areas.
Support in plating and portioning food when required.
Follow food safety, hygiene, and sanitation standards at all times.
Carry out other duties as assigned by the Chef or Supervisor.
Job Type: Full-time
Pay: Up to QAR1.00 per month
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