• Responsible and is accountable to the Restaurant Manager for the maintenance of high food preparations standards, hygiene and cleanliness and organization of his / her designated station throughout his / her shift.

• Adheres to store\xe2\x80\x99s Hygiene Policy and ensures Clean As You Go in all given tasks.

• Follows directions on stock rotation (FIFO) for all prepared food, raw food, frozen & dry provisions.

• Performs opening and closing duties in assigned station and schedule as directed by the Manager, following and meeting given standards.

• Reports to the assigned station in the restaurant diligently and perform duties according to the stations operating standards.

• Prepares and assemble food products according to standard recipe and procedures in safe and hygienic manner.

• Follows and maintains required back up of production, ready to serve food items, side items and condiments following correct break cycle and bin level charts as directed by the manager.

• Performs basic responsibility in giving customer satisfaction by greeting customers with a smile, attending to the customer\xe2\x80\x99s inquiry and giving extra service in a polite, friendly and safe manner.

• Attends to customers with urgency in taking customers\xe2\x80\x99 orders, releasing and serving orders accurately and completely.

• Performs cashiering duties by following careful details of the counter steps which involves; cash handling, up-selling and suggestive selling of menu & promotion items, thanking and asking customers for repeat business, and adhering to the cash handling policy of the store.

• Should have min 1year work experience in Quick Chain Restaurant (QCR) such as KFC/McDonalds/Pizzahut etc

• Good personality, pleasant and humble with customers

• Very good customer service skills

• Knowledge of food hygiene and food safety

• Available in UAE to join immediately \xe2\x80\x8b

Careers International