Experienced in chocolate tempering and molding Eager to learn all aspects of chocolate and pastry making. Passionate and enthusiastic to work in a fast-paced kitchen Demonstrate a passion for excellence through product and work ethic Used to work with urgency and attention to detail Able to follow instructions while maintaining a positive attitude Uphold standards of personal and workplace cleanliness Able to receive constructive criticism and strive to improve areas of weakness Dependable team player used to wear many hats in a small operation Positive personality not afraid to take initiative Must love candy and chocolate, and be willing to taste samples frequently for quality control purposes Job Type: Full-time Salary: BD200.000 - BD300.000 per month
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