Bakery & Pastry Commis
Job Description
Participate in food preparation and production as instructed by senior chef and management. - Prepare menu section specified senior chef. - Handle stock and ingredients inventory according to FIFO. - Ensure implementation of SOP’s. - Collaborate with staff as one team to create family atmosphere. - Keeps cooking stations stocked, especially before and during prime operation hours. - Inspect and supervise storage units and procedures according to local municipal instructions and storage SOP’s. - Make sure all restaurant processes comply with local municipal instructions. - Conduct opening and closing processes. - Waste control. - Respect colleagues and management. Is a good keeper of all kitchen assets. - Controls reactions and emotions, team player, has fun, and resolves conflict responsibly by working with senior chef. - Works hard to move up the chain of command.
Skills Required
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Job Detail
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Job IdJD826955
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IndustryRetail
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Total Positions4
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Job Type:Full Time
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Salary:2000-3000
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Employment StatusPermanent
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Job LocationAlRiyadh, Saudi Arabia
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EducationSSC
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Experience2 - 5 Years
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Apply ByFeb 19, 2021
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Job Posting DateOct 19, 2020