Junior Sous Chef
Sharjah, United Arab Emirates
Job Description
Junior Sous Chef
Job Location : Sharjah, United Arab Emirates
Responsibilities :
- Assist in food preparation and collaborate with the sous chef and executive/head chef.
- Help in the design, testing, and implementation of the food and drink menu.
- Produce high-quality plates for customers in both design and taste.
- Oversee and supervise kitchen staff.
- Assist with inventory, ordering, supplier relationships, and management of supplies.
- Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.
- Maintain the schedule for staff shifts.
- Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
- High school diploma or above
- Solid background of pizza, Italian, burgers or breakfast
- Minimum of 2 years previous experience in a similar role in UAE
- Strong knowledge of Food hygiene and safety regulations
- Ability to communicate with customers and other staff members
- Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc
- Physically able to be on your feet for long periods of time
- Strong leadership skills
- Strong communication skills, both written and verbal
- Good interpersonal skills
- Good listening skills, with high levels of attention to detail
- Ability to multitask
Skills Required
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Job Detail
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Job IdJD2088371
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationNot mentioned