Junior Sous Chef - Western Cuisine

Full time

Four Seasons Resort Dubai at Jumeirah Beach

The Four Seasons Resort Dubai at Jumeriah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth.

Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms \xe2\x80\x93 including 49 suites \xe2\x80\x93 subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

Join our Team

Work on a team that is built on mutual respect, collaboration, excellent service.

Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons have been ranked in FORTUNE Magazine\'s 100 best companies to work for since 1998.

Responsibilities

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service.

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Preferred Qualifications and Skills

Minimum five years culinary or related work experience.

A formal education in culinary arts from a reputable institution.

Proficiency in various cooking techniques specific to Western cuisine, such as grilling, roasting, saut\xc3\xa9ing, and baking, is essential. Knowledge of knife skills and food preparation techniques is also crucial.

Familiarity with Western culinary traditions, ingredients, and dishes is necessary. This includes knowledge of sauces, dressings, and accompaniments commonly used in Western cuisine.

Understanding of food safety standards and proper hygiene practices. A candidate should have knowledge of HACCP guidelines.

The ability to work efficiently under pressure, manage time and manage junior chefs well. Coordinate tasks in a busy kitchen environment.

Junior sous chef is involved in menu development and recipe creation and food cost. Creative thinking and the ability to experiment with flavors and presentations are valuable skills.

Excellent communication skills and the ability to work effectively as part of a team are essential.

Expected to provide guidance and support to junior kitchen staff. Leadership qualities such as decisiveness and problem-solving skills are valuable.

The culinary world is dynamic, and the ability to adapt to new cooking techniques, trends, and ingredients to stay relevant and innovative.

The job can be physically demanding, requiring long hours of standing, lifting heavy pots and pans, and working in hot environments. Good physical stamina is important.

Knowledge of Excel and BirchStreet are essential.

What to Expect: You Will....

Be part of a cohesive team with opportunities to build a successful career with global potential.

Have the opportunity to engage in diverse and challenging work.

Be recognized for excellence.

Four Seasons Hotels