Junior Sous Chef
Ras al-Khaimah, RK, AE, United Arab Emirates
Job Description
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Responsible for overseeing all kitchen operations and ensuring the highest standards of food quality, presentation, and hygiene. Lead and supervise the culinary team, manage menu planning, inventory, and cost control, and ensure smooth daily operations.
Key Responsibilities:
Lead the kitchen team and oversee food preparation and service. Plan menus and ensure consistency in quality and presentation. Control food costs, wastage, and inventory. Maintain hygiene, safety, and HACCP standards. Train and motivate kitchen staff. Coordinate with F&B and service teams for smooth operation.
Requirements:
Proven experience as Sous Chef or Head Chef in a hotel environment. Strong leadership, organization, and communication skills. Excellent knowledge of culinary techniques and kitchen management. Flexible to work shifts, weekends, and holidays.
Job Type: Full-time
Pay: AED2,500.00 - AED4,000.00 per month
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Job Detail
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Job IdJD2102271
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, RK, AE, United Arab Emirates
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EducationNot mentioned