Job Description

Company Description
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Assist in the preparation and execution of authentic Italian dishes in line with established recipes and standards
Support daily kitchen operations, including mise en place, service, and closing procedures
Supervise kitchen team members and ensure efficient workflow during service
Maintain high standards of food quality, taste, and presentation
Ensure compliance with food safety, hygiene, and HACCP standards
Assist with inventory control, ordering, and minimizing food wastage
Train and guide junior kitchen staff, promoting skill development and teamwork
Ensure proper use, care, and maintenance of kitchen equipment
Step in to lead kitchen operations in the absence of the Sous Chef
Qualifications
Minimum 2-3 years of experience in a similar role within an Italian restaurant
Strong knowledge of Italian cuisine, ingredients, and cooking techniques
Experience working in fast-paced, high-volume kitchen environments
Good leadership, communication, and organizational skills
Ability to work flexible shifts, including weekends and public holidays

Skills Required