Junior Sous Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Staff supervision and training:
Supervise and motivate kitchen staff, provide training, and coordinate with them to ensure smooth workflow and high productivity.Kitchen management:
Oversee daily kitchen operations, including managing staff shifts, ensuring compliance with all policies and standards, and maintaining a clean and sanitary environment.Food preparation and quality control:
Ensure the preparation of dishes meets quality, presentation, and taste standards. Monitor food quality, portions, and inventory, and enforce hygiene standards.Operational support:
Assist the Head Chef with menu planning and development, inventory, ordering, and supplier relationships.Leadership:
Lead the kitchen team in the Head Chef's absence to ensure seamless service and handle any kitchen issues that arise.Job Type: Full-time
Pay: AED6,000.00 per month
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Job Detail
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Job IdJD2182034
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned