Job Description

Job Ref:

TAT1032

Branch:

Tattu Dubai

Location:

Tattu Dubai, Dubai Marina - Dubai - UAE

Salary/Benefits:

Competitive Salary

Contract type:

Contract

Hours:

Full Time

Posted date:

29/05/2025

Closing date:

01/07/2025

Junior Sous Chef

The Role:

Team Leadership:

Provide support to senior chefs and guide junior staff during service, ensuring tasks are completed promptly while maintaining a positive working environment.

Operational Excellence:

Work across multiple kitchen sections, ensuring that food preparation is of the highest standard, even under pressure.

Calm Under Pressure:

Remain composed during peak service periods, managing your section efficiently while maintaining attention to detail in every dish.

Knife Skills Precision:

Demonstrate excellent knife skills and a keen eye for detail in all aspects of food preparation, from mise en place to plating.

Commitment to Quality:

Work with the team to ensure the consistent delivery of high-quality dishes, driving a commitment to excellence in every aspect of kitchen operations.

Continuous Learning:

Take a proactive approach to your personal development, continually seeking to refine your skills, learn new techniques, and explore new culinary trends.

Mentorship Knowledge Sharing:

Actively mentor and share knowledge with junior team members, encouraging their development and ensuring a strong foundation for the next generation of chefs.

Health Happiness

Regular team sessions to promote team work and wellness Bespoke staff food menu designed by all our head chefs EAP scheme

Progression

Bespoke development journey's for all our team Development academies to support the progression and development of our team

Extras

Employee discount when dining at our Tattu restaurants After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants Employee of the month award Work Visa Medical Insurance Return tickets to home country (annually) * 2 days off weekly