Junior Sous Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
Key Responsibilities:
Assist the Head Chef in menu planning, food preparation, and kitchen management. Ensure consistency in taste, quality, and presentation of all dishes. Supervise and train kitchen staff to uphold food safety and hygiene standards. Oversee inventory, food cost control, and supplier coordination. Maintain a clean and organized kitchen, adhering to HACCP regulations. Lead the kitchen in the absence of the Head Chef, ensuring smooth operations.
Requirements:
? Proven experience as a CDP in an Italian restaurant.
? Strong knowledge of Italian cuisine, including pasta, risotto, seafood, and traditional recipes.
? Ability to work under pressure in a fast-paced kitchen environment.
? Excellent leadership and teamwork skills.
? Culinary degree or relevant certification is a plus.
Job Types: Full-time, Permanent
Pay: AED4,000.00 - AED4,500.00 per month
Experience:
Italian Cuisine: 2 years (Required)
Location:
Abu Dhabi (Preferred)
Application Deadline: 18/03/2025
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Job Detail
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Job IdJD1910079
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:45008.0 56991.0 USD
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned