Job Description

Junior Cafe Manager (Dubai)
Location: Dubai, UAE
Department: Management / Operations
Reports to: Cafe Manager / Area Manager
Job Purpose:
To support the overall management of the cafe, focusing on staff development, daily financial controls, and upholding brand standards to drive profitability and guest loyalty.
Key Responsibilities:

• Assist in managing all day-to-day operations of the cafe, including opening/closing procedures.
• Support in recruiting, training, scheduling, and performance management of front-line staff.
• Manage inventory control, monitor food & beverage costs, and assist with supplier relations.
• Analyze sales reports and KPI data to identify trends and opportunities for improvement.
• Ensure compliance with all local municipality regulations (DTCM, Food Safety).
• Lead by example in providing exceptional customer service and handling VIP guests.
• Implement marketing initiatives and local store marketing activities.
• Maintain high standards of facility presentation, maintenance, and cleanliness.

Qualifications & Requirements:

• Bachelor's degree in Hospitality Management or a related field is preferred.
• Minimum of 3-4 years in the F&B industry, with at least 1-2 years in an assistant management or junior management role.
• Solid understanding of P&L statements, cost control, and budgeting.
• Strong leadership and people-management skills.
• Excellent administrative and organizational abilities.
• Must be proficient in English; fluency in Arabic is a significant advantage.
• Must be available to work flexible hours, including weekends and holidays.

Skills Required