Job Title: Junior Bartender
Qualification Required:
High School Diploma or equivalent (preferred)
Previous experience in a bar or restaurant environment is a plus but not mandatory
Experience:
0-2 years of experience acceptable (freshers can be trained)
Previous experience in restaurants, bars, or hotels is an advantage
Key Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
Assist in maintaining cleanliness and organization of the bar area.
Restock ingredients, glassware, and supplies as needed.
Provide friendly and efficient service to guests.
Follow health, safety, and hygiene standards at all times.
Support senior bartenders in mixology and special beverage preparations.
Handle cash transactions and billing when required.
Attend training sessions to improve bartending skills and product knowledge.
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