Junior / Assistant Pastry Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
Junior/ Assistant Pastry Chef
Job Responsibilities:
Prepare and create a variety of French desserts such as macarons, eclairs, tarts, gourmet chocolates, and more. Mix and prepare doughs, creams, and batters with consistent quality. Operate mixers, ovens, and baking tools professionally and safely. Innovate new seasonal recipes and contribute creative dessert ideas. Manage baking times and temperatures precisely for each item. Decorate pastries with a high level of attention to detail and visual appeal. Collaborate with the kitchen team to ensure smooth and efficient operations. Maintain cleanliness and hygiene in the work area and sanitize tools daily. Monitor ingredient quality and ensure food safety at all times. Package and arrange desserts according to brand standards. Assist in tracking inventory and estimating quantities needed for production.
Requirements:
Previous experience in preparing French and/or Arabic desserts. Strong passion for pastry and creativity in presentation. High attention to detail and quality. Ability to work under pressure and within a team environment. Flexible with working hours based on production needs.
Job Type: Full-time
Experience:
Baking and Pastry: 1 year (Preferred)
Location:
* Abu Dhabi (Preferred)
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Job Detail
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Job IdJD1970018
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned