Key Responsibilities:
Make juices, smoothies, detox drinks, and other health beverages using fruits, vegetables, and supplements.
Clean and sanitize blenders, juicers, and workstations regularly.
Use standard recipes and proportions to ensure consistent quality.
Adjust drinks based on customer preferences (e.g., no sugar, dairy-free).
Monitor stock levels, check ingredient freshness, and notify the manager of needed supplies.
Greet customers, explain menu items, and provide recommendations.
Adhere to food safety regulations and hygiene standards.
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