Jr. Sous Chef (continental)
United Arab Emirates, United Arab Emirates
Job Description
Requirements:
Proven experience as a Junior Sous Chef or similar role, preferably in Continental cuisine.
Strong culinary skills and knowledge of continental dishes.
Leadership qualities and team management skills.
Ability to work efficiently under pressure.
Good communication and organizational skills.
Flexibility to work shifts, including weekends and holidays.
Skills Required
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Job Detail
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Job IdJD2066582
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned