Chef De Partie Job Purpose:
Effectively works to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Constantly menu engineering and innovating dishes to new flavor profiles. Chef De Partie Job Duties: - Cloud / Dark Kitchen Experience is a plus
- Provides guidance to other staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
- Involved in menu creation and innovation - Can be all around - Can use POS
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Chef De Partie Skills and Qualifications:
Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills Chef De Partie Profile:
Self motivated and driven individual with positive attitude and a sense of ownership. A flexible mindset who can assist to strength. Can problem solve quickly and effectively. Job Types: Full-time, Permanent Salary: AED2,100.00 - AED2,500.00 per month Experience:

• cooking: 1 year (Preferred)
• preparation: 1 year (Preferred)