Japanese Cuisine Chefs
Dubai, United Arab Emirates
Job Description
About Us Fifty-One & Co. supports businesses in Human Resources, People Strategy & Growth, Risk, Tax, & Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time & money, which will boost leadership productivity. The Job We are currently looking for Sous Chef, Sushi Chef, Chef de Partie, and Commis applicants for the NAMA YOSO Japanese Restaurant a Japanese Cuisine Restaurant in MIRDIF, DUBAI. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Directs food preparation and collaborates with the executive chef.
- Helps in the design of food and drink menus.
- Produces high-quality plates, including both design and taste.
- Assists with menu planning, inventory, and management of supplies.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve the kitchen?s performance.
- Prepares food properly.
- KNOWLEDGE OF JAPANESE CUISINE IS PREFERRED
- At least 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- Japanese Cuisine (Preferred)
- desired position (Preferred)
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Job Detail
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Job IdJD1548092
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned