Job Description

Job Title: Italian Sous Chef

Job Summary:

We are seeking an experienced and passionate Italian Sous Chef with strong expertise in Italian cuisine and breakfast operations. The ideal candidate will support the Head Chef in daily kitchen operations, maintain high food quality standards, and ensure consistency across all Italian dishes, including breakfast, lunch, and dinner menus.

Key Responsibilities:

Assist the Head Chef in managing daily kitchen operations Prepare and supervise authentic Italian dishes with consistent quality and presentation Lead and execute Italian breakfast menus, including classic and modern Italian breakfast items Ensure all food is prepared according to recipes, portion control, and hygiene standards Train, supervise, and motivate kitchen staff Monitor food quality, taste, and plating before service Manage inventory, food costing, and minimize waste Ensure compliance with food safety, hygiene, and sanitation regulations Step in for the Head Chef when required
Requirements:

Proven experience as a Sous Chef in an Italian restaurant Strong knowledge of traditional and modern Italian cuisine Solid experience in Italian breakfast preparation and service Ability to work in a fast-paced, high-volume kitchen Strong leadership and communication skills Knowledge of kitchen operations, food costing, and HACCP standards Flexibility to work mornings, evenings, weekends, and holidays
Preferred Qualifications:

Culinary certification or professional kitchen training Experience working in reputable Italian or European restaurants
What We Offer:

Competitive salary package Professional working environment Opportunity for growth and career development
How to apply:

Send your resume on the WhatsApp ( 0581391113 )

Job Types: Full-time, Permanent