, coordinating with operations, chefs, contractors and suppliers to deliver outstanding venues that are operationally efficient and visually exceptional.
Key Responsibilities
Develop concept designs, mood boards, and interior themes for F&B projects
Create detailed
2D layouts and 3D renders
for restaurants, lounges and bars
Plan customer journey, seating zoning, bar & kitchen adjacency and circulation
Select materials, finishes, lighting, FF&E and decor elements
Ensure design compliance with
food safety, HSE and local authority standards
Work closely with operations, chefs, and consultants on functionality
Coordinate with contractors, suppliers and joinery workshops
Conduct site visits and supervise execution works
Prepare BOQs, cost estimates and design presentation packages
Align interior concept with
brand identity and target market positioning
Requirements
Bachelor's Degree in Interior Design / Architecture or related field
Minimum 3-5 years experience in F&B interior projects
(restaurants, lounges, cafes, bars)
Strong portfolio of completed hospitality projects
Proficiency in design software:
AutoCAD
SketchUp / 3Ds Max / Revit
Photoshop / Illustrator
Knowledge of
kitchen & bar layout considerations
and guest flow
Strong creativity with practical operational understanding
Ability to manage multiple projects and deadlines
Excellent communication and presentation skills
Preferred Experience
Turkish, Japanese, steakhouse, or lounge concepts
Nightlife / DJ booth / bar experience
Knowledge of MEP coordination for hospitality fit-outs
UAE or GCC market experience
How to Apply
Please submit:
Updated CV
Portfolio of relevant F&B interior design projects
Expected salary
Availability / notice period
Job Type: Full-time
Pay: From AED6,000.00 per month
Experience:
* F&B Manager: 4 years (Required)
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