Job Description

This is a full-time on-site role for Indian CDP for our esteemed client in Kuwait. We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Indian cuisine to join our dynamic kitchen team. The CDP will manage a specific section of the kitchen such as Tandoor, Curry, and Biryanis and ensure high-quality preparation, presentation, and execution of authentic Indian dishes while maintaining hygiene and safety standards.

Job Location - Kuwait

Job Responsibilities:

1. Food Preparation & Cooking Prepare and cook traditional Indian dishes including curries, breads, tandoori items, and regional specialties. Follow standard recipes and presentation specifications. Ensure consistency in taste, portion size, and presentation.

2. Station Management Run a specific kitchen section independently (e.g., Tandoor, Curry, Gravy, South Indian). Ensure mise en place is ready before each service. Work closely with the Sous Chef to ensure smooth operations during peak hours.

3. Quality Control Monitor food freshness and quality. Maintain food hygiene, cleanliness, and safety as per FSSAI standards. Report any non-conformance or issues with ingredients or equipment.

4. Team Support Supervise and train commis chefs and kitchen assistants. Provide guidance and leadership to junior team members within the section. Support the team in achieving kitchen targets and customer satisfaction.

5. Inventory and Cost Control Assist with stock rotation, ordering, and inventory control. Minimize waste and ensure efficient use of ingredients. Help in monthly stock-taking and maintaining cost efficiency.

Requirements: Strong command of English and excellent communication skills. Must possess solid technical knowledge and culinary skills. Capable of preparing reports such as duty rosters, sales reports, and food cost analysis. Should demonstrate leadership qualities and the ability to manage a team effectively. Age requirement: below 35 years.

Salary : KWD 250 - KWD 275 + 1 duty meal Interested candidates may send their resumes to or contact Job Classification Industry: Hotels & Restaurants Functional Area / Department: Food, Beverage & Hospitality Role Category: Kitchen / F&B Production Role: Chef De Partie / Demi Chef De Partie Employement Type: Full time

Contact Details: Company: Leading Hospitality Location(s): Kuwait