Job Description

Job Title:

Hygiene Manager

Availability:

Immediate Joiner Preferred

Job Summary:

We are seeking a highly skilled and detail-oriented

Hygiene Manager

to oversee and implement hygiene and sanitation standards across our operations. The ideal candidate should possess a strong background in

food safety management systems

and

ISO certification processes

, ensuring compliance with regulatory and company requirements.

Key Responsibilities:

Develop, implement, and monitor hygiene policies, procedures, and programs across all outlets and central kitchen operations. Ensure compliance with

HACCP, ISO 22000, and local food safety regulations

. Conduct regular hygiene audits, inspections, and risk assessments. Oversee cleaning and sanitation schedules, pest control programs, and waste management systems. Coordinate with the quality, operations, and maintenance teams to address hygiene-related issues. Prepare and maintain documentation required for

ISO and HACCP certification audits

. Train and guide employees on food safety, hygiene practices, and personal sanitation standards. Liaise with local authorities and certification bodies for inspections and audits. Drive continuous improvement initiatives to enhance hygiene and food safety performance.

Qualifications & Skills:

Bachelor's Degree / Diploma in

Food Technology, Microbiology, Environmental Health, or related field

. Minimum

5 years of experience

in food safety and hygiene management, preferably in the

F&B, catering, or hospitality industry

. In-depth knowledge of

ISO 22000, HACCP, and QHSE systems

. Strong leadership, organizational, and analytical skills. Excellent communication and report-writing abilities. Proficient in

MS Office

and familiar with audit documentation systems.

Immediate availability

is an advantage.
Job Types: Full-time, Permanent

Application Question(s):

Are you available to join immediately or any notice period * Current and expected salary