Job Description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Four Seasons Hotels and Resorts is a global, luxury hotel management company. We manage over 120 hotels and resorts and 50 private residences in 47 countries around the world and growing. Central to Four Seasons employee experience and social impact programming is the company's commitment to supporting cancer research, and the advancement of diversity, inclusion, equality and belonging at Four Seasons corporate offices and properties worldwide. At Four Seasons, we are powered by people and our culture enables everything we do.
The Role of the HVAC & Kitchen Technician:
We are excited to offer an opportunity for a HVAC & Kitchen Technician to join a new takeover project in the UAE: Al Zorah Beach Resorts in Ajman, UAE, as it embarks on an inspiring transformation journey. This evolution will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in late 2026.
Our Ideal Candidate Will Have
The ideal candidate will have detailed knowledge of Building Management Systems (BMS), including system operation, basic programming, alarm handling, and scheduled maintenance procedures. They should possess a strong technical understanding of HVAC equipment, chilled water systems, and commercial kitchen appliances. Familiarity with HACCP compliance, food safety equipment standards, and hospitality engineering best practices is essential. The role requires flexibility to work in shifts, respond promptly to emergencies, and maintain clear, professional communication at all times.
Key Responsibilities:
HVAC Systems - Water-Cooled

• Operate, maintain, and troubleshoot central chilled water systems, including water-cooled chillers, cooling towers, circulation pumps, and related components.
• Perform scheduled and emergency maintenance of FCUs, AHUs, FAHUs, exhausts, and ventilation systems across guest rooms, BOH, and public areas.
• Must have in-depth knowledge of BMS (Building Management Systems), including system operation, fault diagnosis, parameter adjustments, and routine preventive maintenance.
• Maintain logs of refrigerants, pressures, coil performance, and ensure system optimization for energy savings and guest comfort.

Commercial Kitchen Equipment - HACCP Compliant

• Perform maintenance and fault rectification for combi ovens, dishwashers, cold rooms, fryers, hot ranges, and walk-in chillers/freezers.
• Should have hands-on experience with microprocessor-controlled gas, electric, and refrigeration kitchen equipment.
• Calibrate sensors, thermostats, and control panels in accordance with HACCP and food safety protocols.
• Ensure smooth operations and minimum downtime for all food production areas through preventive and reactive maintenance.

Qualifications & Experience:

• Diploma or ITI certification in HVAC, Mechanical, or Refrigeration Engineering Add All Qualifications and experience expectations
• 5-6 years of hands-on experience in HVAC and kitchen systems in a five-star luxury hotel in the UAE