The Housekeeping Attendant is responsible for maintaining cleanliness, hygiene, and overall appearance of the restaurant to ensure a safe and welcoming environment for guests and staff. This role plays a vital part in upholding health, safety, and company standards.
Key Responsibilities:
Clean and sanitize dining areas, restrooms, kitchen support areas, and staff facilities
Maintain cleanliness of floors, tables, chairs, windows, and service areas
Ensure restrooms are clean, stocked, and presentable at all times
Collect and dispose of waste properly following hygiene standards
Refill cleaning supplies and report low stock to management
Follow daily, weekly, and deep-cleaning schedules
Support opening and closing cleaning procedures
Comply with health, safety, and hygiene regulations at all times
Report maintenance issues or safety hazards immediately
Skills & Qualities:
Knowledge of basic cleaning procedures and hygiene standards
Attention to detail and cleanliness
Ability to work independently and as part of a team
Physically fit and able to stand, bend, and lift during shifts
Responsible, reliable, and punctual
Job Type: Full-time
Pay: AED1,500.00 per month
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