Job Description

We are seeking a

skilled, creative, and passionate Chef / Cook

to join the culinary team at

Al Hamra Hotel Sharjah

. If you love cooking, enjoy creating quality dishes, and thrive in a fast-paced kitchen environment, we would be delighted to consider your application.

Key Responsibilities

Prepare and cook a wide range of dishes following hotel standards and guest preferences Ensure the highest levels of hygiene, cleanliness, and food safety across all kitchen areas Assist with inventory management, stock rotation, and daily supply checks Work collaboratively with the kitchen team to maintain smooth daily operations Maintain consistent quality in taste, presentation, and portion control Contribute to menu planning and preparation of special dishes when required

Requirements

Proven experience as a Chef or Cook in a hotel, restaurant, or similar hospitality setting Ability to prepare Arabic, Continental, and/or International cuisine Strong knowledge of food safety standards and HACCP procedures Able to work efficiently under pressure in a busy kitchen environment Willing to work flexible hours, including weekends and holidays A positive team player with a good attitude, strong work ethic, and attention to detail
Job Type: Full-time

Application Question(s):

1.Do you have experience working in a hotel or restaurant kitchen?
2.Do you have knowledge of food safety standards or HACCP procedures?
3.Are you experienced in preparing Arabic, Continental, or International cuisine?
4.How many years of experience do you have as a Chef or Cook?