Hot Kitchen Demi Chef ( Arabic Food )
Fujairah, FU, AE, United Arab Emirates
Job Description
Food preparation:
Prepare and cook food according to recipes, quality standards, and presentation guidelines, including mise-en-place for daily service and special functions.Quality control:
Ensure that all food prepared meets the highest standards of quality, consistency, and presentation.Inventory and cost control:
Manage food stock, check for spoilage, and control food costs within the designated section.Hygiene and safety:
Maintain a clean, organized, and hygienic workstation at all times, adhering to health, safety, and sanitation regulations.Supervision and training:
Instruct and supervise junior chefs (such as commis chefs) and help train them on preparation techniques and kitchen procedures.Support to senior chefs:
Assist senior chefs (like the Chef de Partie or Sous Chef) with daily tasks, including running a specific station and contributing to the creation of new dishes.Communication:
Communicate effectively with superiors and kitchen staff about daily requirements, special functions, and menu specials.Execution:
Coordinate with other sections to ensure all food is cooked, seasoned, and served in a timely manner, making sure all dishes are ready simultaneously.Job Type: Full-time
Pay: AED2,000.00 - AED2,500.00 per month
Ability to commute/relocate:
Fujairah: Reliably commute or planning to relocate before starting work (Required)
Experience:
HOSPITALITY: 1 year (Required)
Language:
* English , Arabic (Preferred)
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Job Detail
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Job IdJD2109145
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFujairah, FU, AE, United Arab Emirates
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EducationNot mentioned