Warmly welcome guests, escort them to tables, provide menus, assist with inquiries, and offer personalized service for VIPs and large parties.
Handle table reservations, manage guest flow, act as a point of contact for feedback, and help resolve any customer issues.
Learn the food and beverage menu, make recommendations, and upsell menu items.
Ensure the restaurant is clean and ready for service, assist with opening and closing duties, and coordinate with kitchen and service staff for smooth operations.