-Manage reservations, including taking and confirming bookings, updating reservation logs, and communicating with guests to confirm details
-Work closely with servers and other restaurant staff to ensure that guests are provided with prompt and attentive service
-Assist with a range of other restaurant operations, such as answering phones, taking orders, handling payments, and preparing bills
-Communicate with servers to let them know when guests have been seated, coordinate with the kitchen to ensure that food is prepared and served in a timely manner
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