Report to the Head Host, supporting them in delivering exceptional service.
Provide a warm, professional, and engaging welcome to all guests.
Ensure that each guest's arrival is seamless and efficient, creating a positive first impression.
Maintain an enthusiastic and energetic presence, ensuring guests feel excited about their experience.
Work collaboratively with the Reception and Reservations teams to ensure all bookings are executed smoothly.
Demonstrate keen attention to detail, identifying small ways to enhance the guest experience.
Anticipate guest needs, adapting service accordingly to create a truly personalized experience.
Be proactive in learning and developing skills to progress within the team.
Health Happiness
Regular team sessions to promote team work and wellness
Bespoke staff food menu designed by all our head chefs
EAP scheme
Progression
Bespoke development journey's for all our team
Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants
After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
Employee of the month award
Work Visa Medical Insurance
Return tickets to home country (annually)
* 2 days off weekly
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