Job Description

Job Summary: We are looking for a skilled Temporary Continental Cuisine Chef to provide culinary services for a 7-day assignment. The chef will be responsible for planning, preparing, and serving Continental-inspired meals that align with the specific preferences and dietary requirements of our client during this short-term engagement. Key Responsibilities:
  • Menu Planning: Develop a diverse 7-day menu based on the client\'s preferences, dietary restrictions, and dietary requirements, focusing on Continental cuisine.
  • Grocery Shopping: Source high-quality ingredients, including fresh produce, meats, seafood, and specialty items, from local markets and suppliers for the duration of the assignment.
  • Food Preparation: Prepare and cook meals in accordance with Continental culinary techniques, ensuring exceptional taste, presentation, and nutritional value throughout the 7 -day period.
  • Meal Presentation: Create visually appealing and well-balanced dishes that meet the client\'s expectations consistently, maintaining a high standard of quality.
  • Variety: Offer a wide range of Continental dishes, including but not limited to French, Italian, Spanish, and Mediterranean cuisines, throughout the 7-day engagement.
  • Special Diets: Accommodate any special dietary needs, including gluten-free, vegetarian, vegan, or low-sodium diets, as required by the client.
  • Kitchen Maintenance: Maintain a clean, organized, and safe kitchen environment during the entire assignment, ensuring all equipment is in good working order.
  • Budget Management: Manage the food budget for the 7-day period, tracking expenses, and minimizing food waste.
  • Table Service: Provide table service, including setting tables, serving meals, and ensuring a high level of professionalism during meal service throughout the temporary engagement.
  • Client Communication: Maintain open and clear communication with the client to discuss meal plans, preferences, and any changes to the schedule during the 10-day assignment.
  • Flexibility: Be adaptable and able to handle any last-minute requests and changes to meal plans as they arise during the temporary assignment.
Qualifications:
  • Culinary Degree or Certification from a reputable culinary school.
  • Proven experience as a Private Chef or Personal Chef, preferably with expertise in Continental cuisine.
  • Strong knowledge of Continental culinary techniques, ingredients, and traditions.
  • Excellent menu planning and meal preparation skills.
  • Ability to accommodate different dietary needs and restrictions.
  • Knowledge of food safety and hygiene regulations.
  • Exceptional attention to detail and creativity in food presentation.
  • Strong communication and interpersonal skills.
  • Flexibility and the ability to work long hours during the 10-day assignment.
  • Strong organizational skills and the ability to work independently.
Job Type: Temporary
Contract length: 1 week Salary: AED2,000.00 per week Language:
  • Russian (Preferred)

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Job Detail

  • Job Id
    JD1590090
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned