1. Resident Manager (475 550 OMR) Diploma / Degree in Hotel Management or Catering Technology. Min 07 years of experience with Industrial catering Company as Catering / Resident Manager. Exposure in Independently manage catering projects with more than 750 man-days. GCC ADNOC/PDO/ARAMCO Exp preferred. He should have experience in F&B.
2. Hygienist (250 300 OMR ) Postgraduate in Microbiology with min 4 years of experience in Hospitality/ Industrial Catering Industry. Strong Knowledge in Food Hygiene and Safety Regulation. Level IV Certifications
3. HSE Officer (300 350 OMR) Should have experience in Oil & Gas Industry Min 04 years. Diploma /bachelors deg with IOSH/NEBOSH Certification. GCC ADNOC/PDO/ARAMCO Exp preferred
4. Maintenance / Facilities Manager (375 450 OMR) Dip / deg in electrical or mechanical with more than 08 years experience with Facilities Management company as a in charge of Maintenance team. Should have strong knowledge in MEP Projects.
5. Maintenance Supervisor (200 225OMR) Dip / deg in electrical or mechanical with more than 08 years experience with Facilities Management company as a in charge of Maintenance team. Should have strong knowledge in MEP Projects.
General Terms 1. Working hours: 10 2. Worksite / location: Deserts 3. Accommodation, Laundry, and Food will be provided by the company. 4. Six working days in a week. 30 days paid leave with an Air Ticket after completion of every year. (Only applicable for Resident Managers/ For other positions tickets in every two years.) 5. Uniform, Transportation (to & from the work site), 6. Basic Medical will be provided by the company. Job Classification Industry: Hotels & Restaurants Functional Area / Department: Food, Beverage & Hospitality Role Category: Kitchen / F&B Production Role: Kitchen / F&B Production - Other Employement Type: Full time
Contact Details: Company: I S International Location(s): Oman
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