A "Sweet Helper" job, essentially a Kitchen Helper or Pastry Assistant, involves assisting chefs with ingredient prep, baking, decorating, and cleaning in a bakery or kitchen, focusing on desserts, pastries, and sweet goods, while ensuring high food safety and hygiene standards in a fast-paced environment. Key duties include washing, cutting ingredients, mixing batters, plating desserts, stocking supplies, and maintaining spotless workstations, with a focus on learning baking techniques.
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