Helper – Croissant Department
Dubai, DU, AE, United Arab Emirates
Job Description
Helper - Croissant Department
Role Summary:
The Helper supports the croissant production team by assisting with dough preparation, shaping, baking, packing, and maintaining a clean and safe working environment. The role ensures smooth daily operations and adherence to food safety standards.
Key Responsibilities
Assist in preparing dough, fillings, and ingredients
for croissant productionSupport bakers
with dough rolling, folding, shaping, and arranging traysLoad and unload trays from ovens
under supervisionAssist in cooling, packing, and labeling
finished croissant productsMaintain cleanliness
of workstations, tools, and equipmentFollow hygiene, food safety, and quality control standards
Handle raw materials and finished goods carefully
to minimize wastageSupport daily production targets
and perform assigned shift dutiesFollow supervisor instructions
and comply with company policiesRequirements
Basic knowledge of bakery or food production (preferred) Ability to stand for long hours and perform physical tasks Willingness to work in shifts Ability to follow instructions and work effectively in a team Strong hygiene and safety awareness
Skills & Competencies
Teamwork and cooperation Time management Attention to cleanliness and detail Willingness to learn bakery operations
Working Conditions
Factory/bakery production environment Exposure to heat, cold storage, and food ingredients Shift?based work schedule
Job Type: Full-time
Application Question(s):
current salary * expected salary
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Job Detail
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Job IdJD2251304
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned