Job Description

We are a Caterer and we are looking for a dedicated and hardworking Operations cum Sales Manager for our new brand name Healthy Meal Concept , who will be responsible for managing the overall operations and sales functions of the business, ensuring both areas work seamlessly to achieve company objectives.

Roles and responsibilities

Operations Management

: Overseeing the day-to-day operations of the restaurant, ensuring smooth functioning of all departments including kitchen, dining area.

Staff Management:

Scheduling, and supervising staff members such as cooks, servers etc. Also, conducting performance evaluations and providing feedback to improve employee performance and creating employee payrolls.

Customer Service

: Ensuring high-quality customer service by , resolving complaints, and ensuring that customer needs are met promptly

Inventory Management

: Monitoring inventory levels, ordering supplies, and managing stock to ensure that ingredients and supplies are available as needed while minimizing waste and controlling costs.

Menu Planning and Pricing

: Collaborating with chefs to develop menus that reflect authentic cuisine and cater to the preferences of the target market. Setting prices that are competitive yet profitable.

Quality Control:

Maintaining high standards of food quality, presentation, and cleanliness in accordance with health and safety regulations.

Financial Management

: Monitoring expenses, analyzing financial data, and preparing budgets to ensure the restaurant operates within budgetary constraints while maximizing profitability.

Marketing and Promotions

: Developing and implementing marketing strategies to attract customers and increase sales.

Health and Safety Compliance

: Ensuring compliance with food safety regulations,

Business Development

: Identifying opportunities for growth and expansion, such as opening new locations or introducing catering services,

Requirements:

-

Bachelors degree in hospitality or any related field

- Minimum 2 years of Operations cum sales experience or in a similar leadership role within restaurant or catering industry is mandatory.

-Strong leadership ,team management , decision making , and problem solving skills

-Financial Acumen and budget management experience.

- UAE experience is a plus. Home country experience can be considered

- Driving licence is mandatory

Age limit-38 or less

Nationality -Any

Male/female

Salary-AED 3000-5000 (depends on previous experience )

Job Type: Full-time

Pay: AED3,000.00 - AED6,000.00 per month