Development, Implementation, Maintenance, Certification as well as Internal Auditing of Safety, Food Hygiene and Safety and Quality Management Systems including their related Pre-requisite Programs.
Developing and revising OHS, FSMS, HACCP relevant policies, standards, and guidelines
Implementation of EHSMS, FSMS, HACCP and Green Globe systems inside the hotel.
Conducting and facilitating OSH, FSMS awareness and training activities.
Develop, initiate, deliver and coordinate EHSMS related workshops.
Provide leadership and direction in all areas of risk assessment, regulatory and safety programs
Complete responsibility to maintain the highest level of Food Safety & Hygiene Standards in the Hotel.
Facilitate and implement all the processing, safety and health systems in accordance with the required National (ADAFSA) and International regulations.
Preparing training programs, cleaning schedule & review of FSMS, HACCP Manual.
Ensuring adequate & appropriate maintenance and cleaning of the Equipment in the establishment
Investigation of Food poisoning allegation & preparing the report
Follow up on the microanalysis reports of food, water & ice
Monitoring the receiving & rejection policy of food items in to the Hotel
Identifying Risk, Health and Safety legal changes and ensure legal compliance with all Health and Safety and Risk legal requirements.
Annual objectives are set and met for Risk, Health and Safety
Monitoring and reviewing of Risk, Health and Safety standards is being carried out adequately
Ensuring the Risk OHS policy is put into practice and is reviewed as necessary and at least annually.
Conduct and coordinate EFST training.
Communicating and developing Risk, Health and Safety programs
Coordinating Risk, Health and Safety on a day to day basis
Ensure that Emergency procedures are documented and current. A planned emergency evacuation is carried out every 6 months for each property
Ensure adequate first aid equipment and up to date signage is displayed regarding medical arrangements
Manage and coordinate all Occupational Health and Safety & Hygiene related matters.
Manage and coordinate all Fire, Life Safety related matters in conjunction with Support departments
Manage and coordinate third party visits related to Risk Health and Safety. This will include visits by Local Authorities authorized insurance companies and consultants
Carry out daily safety inspection on risk areas within the premises.

Qualifications
University Degree holder in Life Sciences/Microbiology with minimum 2 years of work experience in Managing EHS and Food Safety in hospitality industry.
NEBOSH IGC Certified and OSH(OSHAD) Practitioner course completed.
Expertise in HACCP and ISO Management systems in its implementation and certification.
Certified in Internal Auditing of HACCP, ISO and OSH Management Systems

Post Details
Job Title Health & Safety Officer
Description
Development, Implementation, Maintenance, Certification as well as Internal Auditing of Safety, Food Hygiene and Safety and Quality Management Systems including their related Pre-requisite Programs.
Developing and revising OHS, FSMS, HACCP relevant policies, standards, and guidelines
Implementation of EHSMS, FSMS, HACCP and Green Globe systems inside the hotel.
Conducting and facilitating OSH, FSMS awareness and training activities.
Develop, initiate, deliver and coordinate EHSMS related workshops.
Provide leadership and direction in all areas of risk assessment, regulatory and safety programs
Complete responsibility to maintain the highest level of Food Safety & Hygiene Standards in the Hotel.
Facilitate and implement all the processing, safety and health systems in accordance with the required National (ADAFSA) and International regulations.
Preparing training programs, cleaning schedule & review of FSMS, HACCP Manual.
Ensuring adequate & appropriate maintenance and cleaning of the Equipment in the establishment
Investigation of Food poisoning allegation & preparing the report
Follow up on the microanalysis reports of food, water & ice
Monitoring the receiving & rejection policy of food items in to the Hotel
Identifying Risk, Health and Safety legal changes and ensure legal compliance with all Health and Safety and Risk legal requirements.
Annual objectives are set and met for Risk, Health and Safety
Monitoring and reviewing of Risk, Health and Safety standards is being carried out adequately
Ensuring the Risk OHS policy is put into practice and is reviewed as necessary and at least annually.
Conduct and coordinate EFST training.
Communicating and developing Risk, Health and Safety programs
Coordinating Risk, Health and Safety on a day to day basis
Ensure that Emergency procedures are documented and current. A planned emergency evacuation is carried out every 6 months for each property
Ensure adequate first aid equipment and up to date signage is displayed regarding medical arrangements
Manage and coordinate all Occupational Health and Safety & Hygiene related matters.
Manage and coordinate all Fire, Life Safety related matters in conjunction with Support departments
Manage and coordinate third party visits related to Risk Health and Safety. This will include visits by Local Authorities authorized insurance companies and consultants
Carry out daily safety inspection on risk areas within the premises.

Qualifications
University Degree holder in Life Sciences/Microbiology with minimum 2 years of work experience in Managing EHS and Food Safety in hospitality industry.
NEBOSH IGC Certified and OSH(OSHAD) Practitioner course completed.
Expertise in HACCP and ISO Management systems in its implementation and certification.
Certified in Internal Auditing of HACCP, ISO and OSH Management Systems

Job Start Date
Salary from 13000.00
Salary to 14000.00
Number of Vacancies 19
Location -

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