Requirements:
Minimum 5 years of experience in fine dining or similar upscale restaurant environments.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced, high-pressure environment.
Knowledge of food and beverage service standards.
Professional appearance and demeanor.
Flexibility to work evenings, weekends, and holidays.
Fluency in English; additional languages are a plus.
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