Job Description

Job Title PRB

Description

ABOUT US

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members' club, established in 1863 in Mayfair, London. The Club's membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.

WHAT WILL YOU DO
Your main duties and responsibilities are:

To manage all of all day-to-day operations of the pastry kitchen
Help to achieve food cost targets and objectives as set down by the Executive Head Chef
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes
Able to designs, develop and creates new ideas and items from the Pastry Kitchen, while ensuring excellent quality throughout the dessert offerings
Come up with new and exciting desserts to renew and refresh the restaurant menus, and enhance the experience of members and guests
Organize and coordinate all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry and Bakery section
Prepare duty rotas for colleagues to ensure adequate cover at all times, considering the seasonality of the business and keeping overtime to a minimum and within agreed limits
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations
Assist in selection and recruitment of colleagues for positions in the respective area of responsibility and assure diversification in the workforce maintaining brand fit and complying with the company selection process
Assist with admin tasks, including the scheduling of vacation
Get involved with recipe costings and ordering of ingredients
Manage the Pastry Department

WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:

Minimum 2 years' experience in same role in luxury hotels or fine dining restaurant
Internationally recognized professional certification
Excellent level of English, written and spoken
Have strong organisational and time management skills with a high degree of flexibility
Excellent team management skills with strong problem-solving abilities
Demonstrate integrity in all dealings and maintain high level of confidentiality
Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement
Ability to work long shifts and stand for the extended period of time
THE BENEFITS
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.

Required skills: Fine Dining Experience, Pastry Education, Excellent spoken English, Motivator, Strong Problem Solving Skills, Excellent personal presentation, Immpecable Communication and Listenting Skills, Management level of people skills, Strong skill set with Chocolate Work

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