Head Mixologist

Full time

Four Seasons Resort Dubai at Jumeirah Beach

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth.

Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms \xe2\x80\x93 including 49 suites \xe2\x80\x93 subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

Join our Team

Work on a team that is built on mutual respect, collaboration, excellent service.

Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons have been ranked in FORTUNE Magazine\'s 100 best companies to work for since 1998.

Responsibilities

Ensure high quality guest service in bar areas (Hendricks, Sea Fu and with a focus on Mercury Lounge).

Actively interact with guests, take orders, provide recommendations, and maintain a friendly and professional demeanor.

Create and develop unique and innovative signature cocktails. This involves experimenting with different ingredients, flavors, and techniques to create a menu that sets your establishment apart from others.

Responsible for training and supervising the bar team. This involves conducting training sessions to enhance their skills, ensuring consistency in drink preparation, and maintaining high-quality standards in beverage service.

Design and update cocktail menu regularly. This includes curating a diverse selection of drinks that cater to different tastes and preferences, as well as considering seasonal variations and trends in the industry.

Analyse the profitability of different drinks and their contribution. This involves tracking the popularity and profitability of each menu item, making adjustments as necessary, and providing reports and insights to the management team.

Engage in guest interaction in a sensitive and appropriate manner; creates personalised experiences; establishes a network of regular guests and keeps relevant and accurate records.

Preferred Qualifications and Skills

College degree preferably specializing in hotel/restaurant management.

4 - 5 years of relevant experience in a 5 star luxury hotels in a similar role.

Has a well-developed interest in food and wines; has undergone professional training in food and wine knowledge.

Possesses management skills and upward mobility.

Possesses business acumen, well developed guest PR skills and personal flair

Be computer literate and fully conversant with food & beverage computer systems.

What to Expect: You Will....

Be part of a cohesive team with opportunities to build a successful career with global potential.

Have the opportunity to engage in diverse and challenging work.

Be recognized for excellence.

Four Seasons Hotels