Job Description

Job Details
Creating innovative drinks and maintaining consistency for the outlets
Educate Food and Beverage Colleagues about spirits and innovative trends of Mixology
Have an excellent palate for spirits and an excellent knowledge of balancing drinks
Encourage continual development of the cocktails we offer in the outlets
Developing colleagues via on job training, plus conducting training sessions and weekly meetings with the bartenders.
Maintaining good cost control
Maintaining micros buttons and pricing.
Tracking and maintaining all cocktails featured in the outlets
Maintaining the database for drinks and standard recipes
Establish standards in quality and quantity and its implementation and control in relation to drinks.
Quality assurance audits should be conducted in all outlets.
Responsible for new beverage promotions and inputting creative and innovative ideas on how to make it successful.
Make use of knowledge and continuous learning ability while purchasing, storing and controlling items and products.
Opening/closing duties
Glassware-cleaning/storage and weekly inventory
To assist in maintaining all areas of guest service and core standards
Ensuring the bar maintains a positive visual impact; including ambiance, cleanliness, orderliness, and decor.
Maintaining preventative cleaning and maintenance program of all glassware and wine service related equipment
Finding creative solutions and proactively solving problems in order to meet a demanding client base.
Monitor operating supplies and report any maintenance issues.
To promote and maintain a positive working relationship at all times with all the Colleagues in Fairmont Dubai.
To always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation
Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience
To understand how to operate all the equipment used in the outlet
To actively participate in all health and safety procedures for 2nd Floor and the entire hotel
To follow all safety and sanitation policies when handling food and beverage
Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in the Restaurant
To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collect
Company Description
The Birth of a Legend
In 1907, history was made when Fairmont San Francisco, Nob Hill's grand dame, opened its doors. The iconic hotel soon became the city's venue of choice for glittering balls, presidential visits and political gatherings, making the name Fairmont synonymous with place of occasion. With this auspicious beginning, Fairmont Hotels & Resorts brand was born.

Skills Required