The Head Chef / Manager oversees kitchen operations, ensuring high-quality food, cost control, and full compliance with food safety standards. The role combines hands-on cooking with team leadership, menu planning, stock management, and budget control, while maintaining a positive and efficient kitchen environment.
Key Responsibilities
Deliver high-quality, consistent food
Manage kitchen staff, rotas, and training
Control food costs, stock, and waste
Ensure food safety and hygiene compliance
Plan menus and manage suppliers
Applications for the Head Chef / Manager position should be submitted by email to
info@grfn.global
Job Types: Full-time, Permanent
Work Location: In person
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