Job Title: Head Chef Job Category:
Concept: Foodmark Job Code/ Req#: NA

Location: Dubai \xe2\x80\x93 UAE Travel Required:
Reporting To: Executive Chef Position Type: Full Time

Landmark Group \xe2\x80\x93 Introduction
The Landmark Group began its journey in 1973 with one store in Bahrain and has grown into one of the largest retail and hospitality conglomerates in the Middle East, Africa and India. Currently the Group operates over 2,200 outlets, encompassing over 30 million square feet across 21 countries.
Concept \xe2\x80\x93 Brief

Foodmark is the food and beverage division of the Landmark Group. It operates a number of internationally-franchised restaurants within the UAE and other GCC countries, including Foodmark, Carluccio\'s, GRK Fresh Greek, Chi\'Zen, Max\'s, Jamba Juice and Max Burger. The division also has joint ventures with The Meat Company in Dubai, Abu Dhabi, and Kuwait, in addition to Ushna in Abu Dhabi. As one of the region\'s leading companies in the food and beverage industry, Foodmark\'s ambition is to grow further, bringing additional franchises under its portfolio while adding to its own-brand restaurants - Zafran.

Foodmark\'s vision is to develop an outstanding team who deliver an exceptional guest experience and value for money through most authentic Fresh Casual Brands.



The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude.

Roles & Responsibilities:
Carry out reviews of procedures, identify improvements and ensure they are effective
Motivate Chefs, improve production and management techniques
Develop and authorize new dishes and catering menus
Control and direct the food preparation process and any other relative activities
Order and maintain inventory of food and supplies
Plan orders of equipment or ingredients according to identified shortages
Meetings with kitchen staff, identifying issues, providing solutions and motivating the team.
Supervise and coordinate activities of cooks and other food preparation workers
Produce reports and attend meetings with demonstrate the performance of the staff and kitchen.
Ensuring that an asset maintenance and hygiene program is carried out effectively Skills.
Well versed in food safety management, stock control, costing analysis and a great culinary innovation.

Qualifications

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Primary Location: United Arab Emirates
Job: Landmark Hospitality Food & Beverage
Organization: Foodmark UAE
Schedule label /\xd8\xa7\xd9\x84\xd8\xac\xd8\xaf\xd9\x88\xd9\x84 \xd8\xa7\xd9\x84\xd8\xb2\xd9\x85\xd9\x86\xd9\x8a: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/\xd9\x86\xd8\xb4\xd8\xb1 \xd8\xaa\xd8\xb3\xd9\x85\xd9\x8a\xd8\xa9 \xd8\xa7\xd9\x84\xd9\x88\xd8\xb8\xd9\x8a\xd9\x81\xd8\xa9: Mar 18, 2023, 5:07:33 AM