Job Description

REQUIREMENTS

• Responsible for managing the end-to-end kitchen operations.
• Ability in delegating and monitoring responsibilities.
• Outstanding communication and leadership skills.
• Excellent volume of cooking and presentation skills.
• Creating new menus or updating existing dishes.

• Budgeting, planning, food purchasing, and inventory management.
• Promote a climate of positive work culture and motivate the workers as and when required.
• Set and maintain a very high standard of food quality in preparation and execution.
• Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
• Must be able to multitask in a high-volume environment while always appearing calm and collected.
• Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
• Making people feel welcome and comfortable, treat every guest, employee, and vendor respectfully.

EDUCATION AND EXPERIENCE:

• Prior 20 years of experience in working as a Head Chef with a reputed restaurant, cruise, or similar organization.
• Professional degree in hotel management, culinary science, or similar certification.
• Good understanding of useful computer programs (MS Office, restaurant management software, POS).
• Trained in health and safety standards.

Job Types: Full-time, Permanent Salary: AED10,000.00 - AED15,000.00 per month Ability to commute/relocate:

• Sharjah: Reliably commute or planning to relocate before starting work (Required)

Experience:

• chef: 10 years (Preferred)

Language:

• English (Preferred)